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Subject: Food Safety and Environmental Hygiene

Paper No. Title Completion Date
FS20/12-13 Overview of organic food in Hong Kong 1/2/2013
FS17/12-13 Regulation of crematorium for animals 3/1/2013
IN35/11-12 Rodent control 5/7/2012
FS30/11-12 Review of the moratorium on the issue of marine fish culture licence 5/7/2012
IN32/11-12 Review of avian influenza risk in Hong Kong and latest development on avian influenza vaccines for local chicken farms 8/6/2012
FS23/11-12 Loan funds for fishermen 27/3/2012
FS21/11-12 Mechanism for granting ex-gratia allowances to mariculturists affected by marine works 8/3/2012
FS20/11-12 Mechanism for granting ex-gratia allowances to fishermen affected by marine works 8/3/2012
FS13/11-12 Overview of organic food in Hong Kong 9/1/2012
RP03/10-11 Food safety regulatory framework in selected places 22/2/2011
FS21/09-10 Columbarium facilities in Tokyo 30/8/2010
[updated version]
FS20/09-10 Fishery industry in Hokkaido 30/8/2010
[updated version]
FS22/09-10 "Framework Agreement on Hong Kong/Guangdong Co-operation" - Current Development (Chinese version only) 13/5/2010
IN05/09-10 Regulatory framework for food safety in selected places 3/12/2009
FS14/08-09 A summary of newspaper reporting on the outbreak of avian influenza in Hong Kong from 9 December to 18 December 2008 (Chinese version only) 18/12/2008
FS07/08-09 A summary of newspaper reporting on melamine in milk and dairy products from 10 September to 20 October 2008 (Chinese version only) 20/10/2008
IN19/07-08 Food hygiene information system in selected places 23/6/2008
RP08/07-08 Food safety mechanism and food labelling requirements in the European Union, the United Kingdom and France 11/6/2008
RP02/07-08 Genetically modified food labelling in the European Union and selected places 19/11/2007
FS12/06-07 A summary of press cuttings regarding detection of harmful substances in hen eggs from 30 November 2006 to 8 January 2007 (Chinese version only) 8/1/2007
IN01/06-07 Recent Developments in Avian Influenza 8/12/2006
FS10/06-07 A summary of press cuttings regarding detection of harmful substances in fish from 17 to 29 November 2006 (Chinese version only) 29/11/2006
FS09/06-07 A summary of press cuttings regarding detection of harmful substances in hen eggs and duck eggs from 12 to 29 November 2006 (Chinese version only) 29/11/2006
IN21/05-06 Central Poultry Slaughtering in Singapore 6/4/2006
IN17/05-06 Food Safety Regulatory Authorities in Selected Places 9/3/2006
IN11/05-06 Authorities Responsible for Food Safety Regulation and Agriculture/Fisheries Promotion in Selected Places 16/1/2006
IN10/05-06 The Regulatory Framework of Food Safety in Singapore 16/1/2006
IN09/05-06 Government's Policies on Agriculture and Fishery Industries in Taiwan 16/1/2006
IN03/05-06 Regulations for the Import of Live Fish for Human Consumption in Singapore 1/11/2005
IN38/04-05 Supplementary Note on the Licensing of Food Premises 28/7/2005
RP08/04-05 Licensing of Food Premises 22/6/2005
IN29/04-05 Supplementary Note on the Regulation of Health Food in the United States, the United Kingdom and Taiwan 18/4/2005
IN28/04-05 Regulation of Health Food in the Mainland 18/4/2005
IN27/04-05 Regulation of Claims and Advertising of Medicines in the United Kingdom and the United States 18/4/2005
IN23/04-05 Recent Developments in the Regulation of Health Food in Taiwan 18/2/2005
IN21/04-05 Supplementary Note on the Regulation of Health Food in the United States, the United Kingdom and the European Union 15/2/2005
FS08/04-05 Newspaper Reports on the Events on Red Fire Ants on the Mainland and in Hong Kong (22 September 2004 to 31 January 2005)
(Chinese version only)		 31/1/2005
IN19/04-05 Regulation of Health Food in the United Kingdom 13/1/2005
IN18/04-05 Recent Developments in the Regulation of Health Food in the United States 13/1/2005
IN05/03-04 Import, Sale, Breeding, Keeping and Destruction of Pets in Hong Kong and Singapore 16/12/2003
IN03/03-04 Genetically Modified Food Labelling in the European Union 14/11/2003
IN32/02-03 "Singapore's OK" Campaign 24/9/2003
IN25/02-03 Supplementary Information on Genetically Modified Food Labelling 5/5/2003
RP05/02-03 Genetically Modified Food Labelling 19/3/2003
IN04/02-03 Health Regulations for the Import of Food in South Korea 7/11/2002
IN33/01-02 Regulation of Food Premises in New South Wales, Australia 10/7/2002
IN32/01-02 Health Regulations for the Import of Food in Japan and the Export of Food in Australia 9/7/2002
IN27/01-02 Pork Supply to Hong Kong 13/5/2002
FS04/01-02 Stevioside 27/3/2002
FS05/01-02 Stevioside: Supplementary Information 27/3/2002
RP13/00-01 Regulation of Health Food in Overseas Places: Overall Comparison 15/5/2001
RP11/00-01 Regulation of Health Food in Hong Kong 8/5/2001
RP06/00-01 Regulation of Health Food in the United States 28/3/2001
RP04/00-01 Regulation of Health Food in Australia 5/1/2001
RP03/00-01 Regulation of Health Food in Taiwan 22/11/2000
RP13/98-99 Licensing of Food Premises 23/7/1999
RP07/98-99 Food Safety Control and Environmental Hygiene in the US and the UK 18/5/1999