ISE01/19-20
主題: | 食物安全及環境衞生 |
基因改造食物的安全評估原則及指引
擬議在香港推行的基因改造食物銷售前安全評估計劃
選定海外地方對基因改造食物的安全評估
台灣
(a) | 第I階段:評估基因改造食物開發商提交的基因改造食物資料及相關安全評估數據;
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(b) | 第II階段:如第I階段評估顯示相關基因改造食物可能含有有毒物質及/或致敏原,即會就毒性及/或致敏性作進一步評估;及
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(c) | 第III階段:如第I階段和第II階段的評估顯示現有數據不足以評定食物的安全性,即會就整體食物進行動物試驗。 |
美國
結語
立法會秘書處
資訊服務部
資料研究組
鄭慧明
2019年10月30日
香港
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1. | Centre for Food Safety. (2014) Pre-market Safety Assessment of Genetically Modified Food - Proposed Scope of the Scheme.
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2. | Centre for Food Safety. (2017) Genetically Modified Food.
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3. | Consumer Council. (2011) Consumer Council Calls for Mandatory GM Food Labelling - CHOICE #419.
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4. | Food and Health Bureau et al. (2013) Proposed Regulation of Genetically Modified Food. LC Paper No. CB(2)742/12-13(05).
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5. | Food and Health Bureau et al. (2017) Labelling system for genetically modified food and proposal on introduction of pre-market safety assessment on genetically modified food. LC Paper No. CB(2)1809/16-17(01).
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6. | Legislative Council Secretariat. (2017) Background brief on Labelling system for genetically modified food and proposed introduction of pre-market safety assessment scheme. LC Paper No. CB(2)1809/16-17(02).
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7. | Minutes of Meeting of the Panel on Food Safety and Environmental Hygiene of the Legislative Council. (2017) 11 July. LC Paper No. CB(2)2169/16-17.
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8. | South China Morning Post. (2014) Greenpeace says lack of controls over GM foods in Hong Kong 'frightening'.
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9. | 消費者委員會:《本地粟米和以粟米為原料食物的基因改造成分》,2013年。
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其他
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10. | Bloomberg. (2016) GMOs and Engineered Food.
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11. | Center for Animal Health and Food Safety of the University of Minnesota. (2012) Safety Assessment of Genetically Engineered Foods: US Policy & Current Science.
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12. | Chu, W. S. (2016) Regulations and safety assessment for genetically modified foods and feeds in Taiwan.
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13. | International Service for the Acquisition of Agri-biotech Applications. (2019) ISAAA Brief 54-2018: Executive Summary - Biotech Crops Continue to Help Meet the Challenges of Increased Population and Climate Change.
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14. | Library of Congress of the United States. (2014) Restrictions on Genetically Modified Organisms: United States.
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15. | National Academy of Sciences. (2016) Genetically Engineered Crops: Experiences and Prospects.
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16. | The Observatory of Economic Complexity. (2019) Products.
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17. | United States Food and Drug Administration. (2019) Food from New Plant Varieties.
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18. | World Health Organization. (2014) Frequently asked questions on genetically modified foods.
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19. | World Health Organization and Food and Agriculture Organization of the United Nations. (2009) Foods derived from modern biotechnology.
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20. | 校園午餐搞非基:《2018年非基改黃豆進口量:80,357公噸》,2019年。
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21. | 潘子明:《基改食品的安全》,2015年。
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22. | 農傳媒:《基改追追追:避免買到基因改造食品,有沒有訣竅?開頭8就是基因改造?》,2017年。
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23. | 衛生福利部食品藥物管理署:《基因改造食品安全性評估方法》,2010年。
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24. | 衛生福利部食品藥物管理署:《基因改造食品管理專區》,2019年。
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25. | 衛生福利部食品藥物管理署:《食品查驗登記管理 - 基因改造食品》,2019年。
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