*Legend symbol denoting All other Hon Members of LegCo are invited to join the discussion of this item.I. | Sub-standard lard incident and food safety issues(10:00 am - 12:25 pm) | ||||||||||||||||||||||
LC Paper No. CB(2)2310/13-14(01)
(Chinese version issued on 23.9.2014; English version attached) | - | Paper provided by the Administration
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LC Paper No. CB(2)2310/13-14(02)
(issued on 23.9.2014) | - | Information note prepared by the Legislative Council ("LegCo") Secretariat
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LC Paper No. LS75/13-14
(attached) | - | Legal Service Division Report on a food safety order made under section 30 of the Food Safety Ordinance (Cap. 612)
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Relevant papers issued previously
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File Ref: FHB/F/5/1/1
(issued on 16.9.2014) | - | LegCo Brief on a food safety order made under section 30 of the Food Safety Ordinance (Cap. 612)
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LC Paper No. CB(2)2275/13-14(01)
(Chinese version only) (issued on 10.9.2014) | - | Letter dated 6 September 2014 from Hon Steven HO Chun-yin to the Panel Chairman concerning the incident of substandard lard from Taiwan
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LC Paper No. CB(2)2275/13-14(02)
(Chinese version only) (issued on 10.9.2014) | - | Letter dated 8 September 2014 from Dr Hon Helena WONG Pik-wan to the Secretary for Food and Health concerning the incident of substandard lard from Taiwan
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LC Paper No. CB(2)2325/13-14(01)
(Chinese version only) (issued on 23.9.2014) | - | Letter dated 19 September 2014 from Hon Alice MAK Mei-kuen to the Panel Chairman concerning the incident of substandard lard and food safety issues
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Meeting with deputations and the Administration
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II. | Any other business(12:25 pm - 12:30 pm) |