Administration's paper on enhancing the monitoring and surveillance of food trading and imports (powerpoint presentation materials) (Chinese version only)
Letter dated 18 September 2015 from Prof Hon Joseph LEE Kok-long on issues relating to the regulation of online sale of food products and the relevant food safety legislation regulating such activities (Chinese version only)
Administration's paper on the public consultation on regulation of edible fats and oils and recycling of "waste cooking oils" : findings and observations (powerpoint presentation materials) (Chinese version only)
Letter dated 9 December 2015 from Dr Hon Helena WONG Pik-wan on issues relating to the regulation of animal feed for livestock and cultured fish and the presence of veterinary drug residues in meat and aquatic products for human consumption (Chinese version only)
Letter dated 5 February 2016 from Hon Steven HO concerning a suspected food poisoning case in relation to the consumption of wild yellow boletus (Chinese version only)
Letter dated 23 March 2016 from Dr Hon Helena WONG Pik-wan expressing concern about the detection of excessive pesticide residues in some samples of organic vegetables (Chinese version only)
Administration's paper on the visit to the food control checkpoint at Kwai Chung Customhouse and an importer's warehouse on 17 May 2016 (powerpoint presentation materials) (Chinese version only)
23 May 2016*
Year 2014 - 2015
LC Paper No.
Paper
Meeting date
CB(2)35/14-15(01)
Letter dated 8 October 2014 from Dr Hon Helena WONG Pik-wan to the Chairman of the Panel on Environmental Affairs relating to the subject of the quality and food safety of edible cooking oil and the regulation of the recycling of used cooking oil (Chinese version only)
Letter dated 8 December 2014 from Dr Hon Helena WONG Pik-wan requesting the Administration to provide information on issues relating to the implementation of the Pesticides Residues in Food Regulation (Cap. 132CM) (Chinese version only)
Letter dated 9 January 2015 from Dr Hon Helena WONG Pik-wan on the food safety incidents in McDonald's Japan (Chinese version only)
13 January 2015
CB(2)610/14-15(01)
Letter dated 9 January 2015 from Dr Hon Helena WONG Pik-wan on the progress of the "Consultancy study on wholesale market" (Chinese version only)
13 January 2015
CB(2)607/14-15(01)
Letter dated 9 January 2015 from Prof Hon Joseph LEE Kok-long requesting the Panel to invite deputations' views on the public consultation on "Proposed regulatory framework on nutrition and health claims on infant formula, follow-up formula, and prepackaged foods for infants and young children under the age of 36 Months in Hong Kong" (Chinese version only)
Letter dated 27 February 2015 from Hon Alice MAK Mei-kuen concerning the presence of ethanol in a prepacked Ribena blackcurrant drink and the follow-up actions of the Centre of Food Safety and the Hospital Authority on the incident (Chinese version only)
10 March 2015
CB(2)1011/14-15(01)
Letter dated 9 March 2015 from Dr Hon Helena WONG Pik-wan concerning an importer was found illegally importing 10 boxes of carrots from Chiba, Japan, for sale in Hong Kong and about the actions to be taken by the Administration to prevent similar incidents from happening again (Chinese version only)
Letter dated 1 April 2015 from Hon Alice MAK Mei-kuen concerning the import of food products to Hong Kong from the five prefectures of Japan affected by the Fukushima nuclear power plant incident in Japan in 2011 (Chinese version only)
14 April 2015
CB(2)1220/14-15(01)
Letter dated 8 April 2015 from Dr Hon Helena WONG Pik-wan concerning some smoke salmon manufactured by Polyfood Food Service Co. Ltd. were detected with Listeria monocytogenes and about the follow-up actions taken by the Centre for Food Safety on the incident (Chinese version only)
Letter dated 16 April 2015 from Dr Hon KWOK Ka-ki concerning the linkage between consumption of contaminated berries and the rise in hepatitis A cases in 2015 (Chinese version only)
12 May 2015
CB(2)1304/14-15(02)
Letter dated 17 April 2015 from Hon Alice MAK Mei-kuen concerning the linkage between consumption of contaminated berries and the rise in hepatitis A cases in 2015 (Chinese version only)
12 May 2015
CB(2)1432/14-15(01)
Letter dated 5 May 2015 from Dr Hon Helena WONG Pik-wan concerning the food safety surveillance on products imported by sea (Chinese version only)
Administration's paper on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" (powerpoint presentation materials) (Chinese version only)
Letter dated 6 August 2015 from Dr Hon Helena WONG Pik-wan expressing concern about the decision of the Centre for Food Safety to impose a ban effective from 3 August 2015 on the import into and sale within Hong Kong of all "Hung Rui Chen (洪瑞珍)" sandwiches produced in Taiwan (Chinese version only)
7 August 2015*
CB(2)1993/14-15(01)
Letter dated 7 August 2015 from Dr Hon KWOK Ka-ki about recent incidents in which traces of malachite green were found in fish samples from a chain supermarket and a local fish farm under the Accredited Fish Farm Scheme (Chinese version only)
Letter dated 18 September 2015 from Prof Hon Joseph LEE Kok-long on issues relating to the regulation of online sale of food products and the relevant food safety legislation regulating such activities (Chinese version only)
Joint submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from Hong Kong Catering Industry Association and Association of Restaurant Managers (Chinese version only)
6 October 2015
CB(2)2130/14-15(05)
Joint submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from The Greenwise Workers Co-operative Society Limited, Hong Kong Women Workers' Association, Tin Shui Wai Community Development Network, Green Lamma Group, Diocesan Pastoral Centre for Workers (Hong Kong Isand) and a deputation (「自然趣」社區環保小組) (Chinese version only)
Submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from an organization (工廠食堂商會) (Chinese version only)
6 October 2015
CB(2)2208/14-15(02)
Submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from Community Environmental Action (Chinese version only)
6 October 2015
CB(2)2208/14-15(01)
Submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from Eco-friendly Development Network (Chinese version only)
6 October 2015
CB(2)2130/14-15(04)
Submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from Green Lamma Group (Chinese version only)
6 October 2015
CB(2)2193/14-15(03)
Submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from Hong Kong Edible Oils Association Limited (Chinese version only) (Restricted to members only)
6 October 2015
CB(2)2193/14-15(04)
Submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from Hong Kong Federation of Restaurants & Related Trades Limited (Chinese version only)
6 October 2015
CB(2)2193/14-15(01)
Submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from Hong Kong General Association of Edible Oil Importers & Exporters Limited (Chinese version only) (Restricted to members only)
Submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from Institution of Dining Art (Chinese version only)
6 October 2015
CB(2)2193/14-15(02)
Submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from Lam Soon Hong Kong Group (Chinese version only) (Restricted to members only)
6 October 2015
CB(2)2160/14-15(03)
Submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from The Association for Hong Kong Catering Services Management Limited (Chinese version only)
6 October 2015
CB(2)2193/14-15(05)
Submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from The Democratic Party (Chinese version only)
6 October 2015
CB(2)2160/14-15(01)
Submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from The Hong Kong Food Council (Chinese version only) (Restricted to members only)
6 October 2015
CB(2)2169/14-15(02)
Submission on the legislative proposals on regulation of edible fats and oils and recycling of "waste cooking oils" from The Hong Kong Oil Merchants Association Limited (Chinese version only)
Joint letter dated 15 October 2013 from Hon Steven HO and Hon CHAN Han-pan on safety of aquatic products imported from Japan (Chinese version only)
12 November 2013
CB(2)235/13-14(02)
Letter dated 9 September 2013 from Dr Hon Helena WONG to the Secretary for Food and Health on safety of aquatic products imported from Japan (Chinese version only)
12 November 2013
CB(2)179/13-14(01)
Letter dated 24 October 2013 from Dr Hon Kenneth CHAN on regulation of sale of chilled meat (Chinese version only)
12 November 2013
CB(2)179/13-14(02)
Letter dated 26 October 2013 from Dr Hon KWOK Ka-ki on regulation of sale of chilled meat (Chinese version only)
12 November 2013
CB(2)259/13-14(01)
Letter dated 8 November 2013 from Prof Hon Joseph LEE concerning the presence of copper chlorophyll in food products produced by a food manufacturer in Tai Wan (Chinese version only)
Administration's paper on the report on the Food Surveillance Programme for 2013 (powerpoint presentation materials) (Chinese version only)
11 March 2014
CB(2)985/13-14(01)
Administration's response to the letter dated 19 December 2013 from Dr Hon Helena WONG Pik-wan regarding the detection of excessive cadmium in rice (Chinese version only)
Letter dated 19 December 2013 from Dr Hon Helena WONG Pik-wan to Controller, Centre for Food Safety regarding the detection of excessive cadmium in rice in Hong Kong as reported by the Consumer Council in December 2013 (Chinese version only)
Letter dated 22 July 2014 from Hon Steven HO Chun-yin on the problematic food products produced by Husi Food Company Limited in the Mainland (Chinese version only)
25 July 2014*
CB(2)2131/13-14(03)
Letter dated 24 July 2014 from Dr Hon Helena WONG Pik-wan on the problematic food products produced by Husi Food Company Limited in the Mainland (Chinese version only)
25 July 2014*
CB(2)2131/13-14(02)
Letter dated 24 July 2014 from Hon Alice MAK Mei-kuen on the problematic food products produced by Husi Food Company Limited in the Mainland (Chinese version only)
Joint submission on the sub-standard lard incident and food safety issues from Hong Kong Catering Industry Association and Association of Restaurant Managers (Chinese version only)
Letter dated 6 September 2014 from Hon Steven HO Chun-yin to the Panel Chairman concerning the incident of substandard lard from Taiwan (Chinese version only)
25 September 2014
CB(2)2275/13-14(02)
Letter dated 8 September 2014 from Dr Hon Helena WONG Pik-wan to the Secretary for Food and Health concerning the incident of substandard lard from Taiwan (Chinese version only)
25 September 2014
CB(2)2325/13-14(01)
Letter dated 19 September 2014 from Hon Alice MAK Mei-kuen to the Panel Chairman concerning the incident of substandard lard and food safety issues (Chinese version only)
25 September 2014
CB(2)2341/13-14(01)
Letter dated 25 September 2014 from Hon Tommy CHEUNG Yu-yan summarizing his views on sub-standard lard incident and food safety issues (Follow-up paper) (Chinese version only)
Submission on the sub-standard lard incident and food safety issues from Hong Kong Federation of Restaurants and Related Trades Limited (Chinese version only)
25 September 2014
CB(2)2310/13-14(04)
Submission on the sub-standard lard incident and food safety issues from Institution of Dining Art (Follow-up paper) (Chinese version only)
Joint submission from a group of formula milk manufacturers, suppliers, agents, and relevant traders on "The Hong Kong Code of Marketing and Quality of Formula Milk and Related Products, and Food Products for Infants & Young Children" (Follow-up paper) (Chinese version only) (Circulated to members only)
Submission on regulation of formula products and foods for infants and young children from Hong Kong Breastfeeding Mothers' Association (Chinese version only)
Submission on regulation of formula products and foods for infants and young children from Hong Kong General Chamber of Pharmacy Limited (Chinese version only)
Submission on regulation of formula products and foods for infants and young children from Hong Kong Infant and Young Child Nutrition Association (Follow-up paper) (Chinese version only)
20 November 2012
CB(2)226/12-13(04)
Submission on regulation of formula products and foods for infants and young children from Hong Kong Retail Management Association (Chinese version only)
20 November 2012
CB(2)237/12-13(01)
Submission on regulation of formula products and foods for infants and young children from Hong Kong Society for the Protection of Children (Follow-up paper) (Chinese version only)
20 November 2012
CB(2)226/12-13(09)
Submission on regulation of formula products and foods for infants and young children from Hong Kong Suppliers Association Ltd (Chinese version only)
Submission on regulation of formula products and foods for infants and young children from Nestle Hong Kong Limited (Follow-up paper)(Chinese version only)
Submission on regulation of formula products and foods for infants and young children from The Alliance for Children's Commission (Follow-up paper) (Chinese version only)
Dr Hon Joseph LEE Kok-long's letter on production, sale and use of substandard cooking oil ("gutter oil") dated 19 December 2012 (Chinese version only)
3 January 2013
CB(2)394/12-13(02)
Dr Hon Joseph LEE Kok-long's letter on production, sale and use of substandard cooking oil ("gutter oil") dated 20 December 2012 (Chinese version only)
3 January 2013
CB(2)380/12-13(03)
Hon Alan LEONG Kah-kit's letter to the Administration on production, sale and use of substandard cooking oil ("gutter oil") dated 13 December 2012 (Chinese version only)
3 January 2013
CB(2)401/12-13(01)
Hon Alan LEONG Kah-kit's letter to the Administration on production, sale and use of substandard cooking oil ("gutter oil") dated 21 December 2012 (Chinese version only)
3 January 2013
CB(2)394/12-13(01)
Hon Christopher CHUNG Shu-kun's letter on production, sale and use of substandard cooking oil ("gutter oil") dated 19 December 2012 (Chinese version only)
3 January 2013
CB(2)380/12-13(01)
Hon Steven HO Chun-yin's letter on production, sale and use of substandard cooking oil ("gutter oil") dated 14 December 2012 (Chinese version only)
3 January 2013
CB(2)394/12-13(03)
Hon WONG Kwok-hing's letter on production, sale and use of substandard cooking oil ("gutter oil") dated 20 December 2012 (Chinese version only)
3 January 2013
CB(2)444/12-13(01)
Pamphlet issued by Centre for Food Safety concerning the cooking oil (Follow-up paper) (Chinese version only)