I. | Confirmation of minutes(2:30 pm - 2:32 pm) | ||
LC Paper No. CB(2)1122/19-20 (issued vide LC Paper No. CB(2)1123/19-20 by e-mail on 2.6.2020) | - | Minutes of the meeting held on 21 April 2020
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II. | Information paper issued since the last meeting(2:32 pm - 2:35 pm) Nil | ||
III. | Date of next meeting and items for discussion(2:35 pm - 2:40 pm) | ||
LC Paper No. CB(2)1128/19-20(01) (issued on 9.6.2020) | - | List of outstanding items for discussion
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LC Paper No. CB(2)1128/19-20(02) (issued on 9.6.2020) | - | List of follow-up actions
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IV. | Enhancement of the information technology systems and the Food Surveillance Programme of the Centre for Food Safety(2:40 pm - 3:30 pm) | ||
LC Paper No. CB(2)1128/19-20(03) (issued on 3.6.2020) | - | Paper provided by the Administration
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LC Paper No. CB(2)1128/19-20(04) (issued on 3.6.2020) | - | Background brief prepared by the Legislative Council ("LegCo") Secretariat
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V. | Results of the study on pet food products in Hong Kong(3:30 pm - 4:25 pm) | ||
LC Paper No. CB(2)1128/19-20(05) (issued on 3.6.2020) | - | Paper provided by the Administration
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LC Paper No. CB(2)1128/19-20(06) (issued on 3.6.2020) | - | Background brief prepared by the LegCo Secretariat
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VI. | Any other business(4:25 pm - 4:30 pm) |