Year 2020 - 2021
Year 2019 - 2020
Year 2018 - 2019
Year 2017 - 2018
Year 2016 - 2017


Papers

Food safety and food surveillance

Year 2020 - 2021



LC Paper No.PaperMeeting date
CB(2)77/20-21(01) Letter dated 22 October 2020 from Dr Hon KWOK Ka-ki suggesting various issues of concern for discussion by the Panel in the 2020-2021 10 November 2020
CB(2)77/20-21(02) Letter dated 22 October 2020 from Hon Elizabeth QUAT suggesting an issue of concern for discussion by the Panel in the 2020-2021 10 November 2020
CB(2)599/20-21(03) Administration's paper on public consultation on strengthening regulation of harmful substances in food 25 January 2021
CB(2)511/20-21(01) Letter dated 11 December 2020 from the Administration, enclosed with the consultation document entitled "Proposed Amendments to the Harmful Substances in Food Regulations (Cap. 132AF)" 25 January 2021
CB(2)839/20-21(05) Administration's paper on Food Surveillance Programme 9 March 2021
CB(2)1078/20-21(01) Administration's response on the Food Surveillance Programme (Follow-up paper) 9 March 2021
CB(2)839/20-21(06) Paper on Food Surveillance Programme of the Centre of Food Safety prepared by the Legislative Council Secretariat (Background brief) 9 March 2021
CB(2)972/20-21(03) Administration's paper on result of public consultation on strengthening regulation of harmful substances in food 20 April 2021
CB(2)972/20-21(04) Paper on Administration's proposals to amend the Harmful Substances in Food Regulations prepared by the Legislative Council Secretariat (Background brief) 20 April 2021
CB(2)1231/20-21(01) Administration's consolidated response on the progress update on the enhancement of the information technology systems of the Centre for Food Safety and food import control and the letter dated 8 June 2021 from Hon Tony TSE regarding the work of the Centre for Food Safety (Follow-up paper) 8 June 2021
CB(2)1137/20-21(03) Administration's paper on enhancement of the information technology systems of the Centre for Food Safety 8 June 2021
CB(2)1137/20-21(05) Administration's paper on regulation of food imports 8 June 2021
CB(2)1171/20-21(01) Letter dated 8 June 2021 from Hon Tony TSE on the work of the Centre for Food Safety in enhancing the information technology systems and regulating food imports (Follow-up paper) 8 June 2021
CB(2)1137/20-21(04) Paper on enhancement of the information technology systems of the Centre for Food Safety prepared by the Legislative Council Secretariat (Background brief) 8 June 2021
CB(2)1137/20-21(06) Paper on food import control prepared by the Legislative Council Secretariat (Background brief) 8 June 2021
CB(2)1267/20-21(03) Administration's paper on findings of the Second Hong Kong Population-based Food Consumption Survey 13 July 2021
CB(2)1267/20-21(05) Administration's paper on impact of the discharge of wastewater from the Fukushima Nuclear Power Plant into the ocean on food safety and import control on Japanese food 13 July 2021
CB(2)1362/20-21(01) Administration's response on the impact of the discharge of wastewater from the Fukushima nuclear power plant into the ocean on food safety and import control on Japanese food (Follow-up paper) 13 July 2021
CB(2)1267/20-21(04) Paper on Hong Kong Population-based Food Consumption Survey prepared by the Legislative Council Secretariat (Background brief) 13 July 2021
CB(2)1267/20-21(08) Press release on the question raised by Hon Steven HO at the Council meeting of 12 May 2021 on the plan of the Japanese Government to discharge nuclear wastewater into the sea 13 July 2021
CB(2)1267/20-21(07) Press release on the question raised by Hon WONG Kwok-kin at the Council meeting of 5 May 2021 on the safety of food imported from Japan 13 July 2021
CB(2)1267/20-21(06) Report from the Consulate-General of Japan in Hong Kong on the discharge record and the seawater monitoring results at Fukushima Daiichi Nuclear Power Station provided by the Administration (English version only) 13 July 2021
CB(2)1446/20-21(02) Administration's information paper regarding the Government's implementation of measures to reduce salt and sugar in food 14 September 2021
CB(2)1446/20-21(01) Administration's information paper regarding the safety and labelling of genetically modified food 14 September 2021
CB(2)1577/20-21(01) Administration's information paper regarding ancillary facilities for storage and distribution of chilled meat and poultry 25 October 2021*


Year 2019 - 2020



LC Paper No.PaperMeeting date
CB(2)1426/19-20(01) Administration's responses on the financial commitment for culling of pigs and follow-up work due to African Swine Fever, and the progress of the work in tackling the threat of antimicrobial resistance in food animals (Follow-up paper) 11 June 2019
12 November 2019
13 July 2020
CB(2)153/19-20(07) Administration's paper on latest progress on the work in response to African Swine Fever 12 November 2019
CB(2)153/19-20(03) Administration's paper on trade guidelines on the use of deep-frying oil 12 November 2019
CB(2)153/19-20(09) Administration's response to the letter dated 30 October 2019 from Dr Hon Helena WONG about the Administration's follow-up work in response to outbreaks of African Swine Fever 12 November 2019
CB(2)119/19-20(01) Letter dated 30 October 2019 from Dr Hon Helena WONG about the Administration's follow-up work in response to outbreaks of African Swine Fever 12 November 2019
CB(2)153/19-20(08) Paper on Administration's follow-up work in response to African Swine Fever prepared by the Legislative Council Secretariat (Background brief) 12 November 2019
CB(2)153/19-20(04) Paper on study on "cooking oils in use" and formulation of guidelines on good practice of using frying oils prepared by the Legislative Council Secretariat (Background brief) 12 November 2019
CB(2)329/19-20(05) Administration's paper on proposed making permanent of one supernumerary post of Senior Principal Executive Officer in the Food Branch of the Food and Health Bureau 10 December 2019
CB(2)456/19-20(01) Administration's response to the letter dated 13 December 2019 from Prof Hon Joseph LEE about the use of forged health certificates by a Vietnam meat processing plant for application of import licence of frozen pork to Hong Kong 14 January 2020
CB(2)411/19-20(01) Letter dated 13 December 2019 from Prof Hon Joseph LEE about the use of forged health certificates by a Vietnam meat processing plant for application of import licence of frozen pork to Hong Kong 14 January 2020
CB(2)1404/19-20(01) Administration's response on the enhancement of the information technology systems and the Food Surveillance Programme of the Centre for Food Safety (Follow-up paper) 9 June 2020
CB(2)1312/19-20(01) Administration's paper on progress of the work on tackling the threat of antimicrobial resistance in local food animals 13 July 2020
CB(2)1312/19-20(02) Paper on Administration's work in tackling the threat of antimicrobial resistance in food animals prepared by the Legislative Council Secretariat (Information note) 13 July 2020


Year 2018 - 2019



LC Paper No.PaperMeeting date
CB(2)176/18-19(01) Administration's information paper on latest update on the import and regulatory arrangements for sale of hairy crabs 13 November 2018
CB(2)1942/18-19(01) Administration's consolidated responses in relation to certification system for organic food, food safety of online food sale, food safety management and import control of the Centre for Food Safety and Food Surveillance Programme and food safety of food groups of concern (Follow-up paper) 11 December 2018
12 March 2019
11 June 2019
CB(2)343/18-19(01) Administration's response to the joint letter dated 21 November 2018 from Hon Steven HO, Hon CHAN Han-pan and Dr Hon Elizabeth QUAT regarding the outbreaks of E coli infections likely linked to consumption of contaminated romaine lettuce Elizabeth QUAT regarding the outbreaks of E coli infections likely linked to consumption of contaminated romaine lettuce 11 December 2018
CB(2)311/18-19(01) Joint letter dated 21 November 2018 from Hon Steven HO, Hon CHAN Han-pan and Dr Hon Elizabeth QUAT regarding the outbreaks of E coli infections likely linked to consumption of contaminated romaine lettuce 11 December 2018
CB(2)361/18-19(01) Letter dated 30 November 2018 from Dr Hon Helena WONG regarding Chapters 1 and 2 in Report No. 71 of the Director of Audit on the results of value for money audits respectively on the subjects of "Centre for Food Safety: Management of food safety" and "Centre for Food Safety: Import control of foods" 11 December 2018
CB(2)528/18-19(07) Administration's paper on government's strategy towards prevention of African Swine Fever 8 January 2019
CB(2)528/18-19(08) Paper on outbreak of African Swine Fever prepared by the Legislative Council Secretariat (Information note) 8 January 2019
CB(2)746/18-19(01) Administration's information paper on food safety of online food sale 12 February 2019
12 March 2019
CB(2)868/18-19(01) Administration's information paper on the outcome of the review on the export control of powdered formulae 12 March 2019
CB(2)923/18-19(07) Paper on online sale of food prepared by the Legislative Council Secretariat (Background brief) 12 March 2019
CB(2)1249/18-19(01) Letter dated 15 April 2019 from Hon Jeremy TAM suggesting that the Centre for Food Safety should review and update the testing parameters for sashimi/raw seafood 17 April 2019*
CB(2)1594/18-19(07) Administration's paper on financial commitment for culling of pigs and follow-up work due to African Swine Fever 11 June 2019
CB(2)1594/18-19(03) Administration's paper on food safety management and import control of the Centre for Food Safety 11 June 2019
CB(2)1594/18-19(05) Administration's paper on Food Surveillance Programme and safety of food groups of concern 11 June 2019
CB(2)1426/19-20(01) Administration's responses on the financial commitment for culling of pigs and follow-up work due to African Swine Fever, and the progress of the work in tackling the threat of antimicrobial resistance in food animals (Follow-up paper) 11 June 2019
12 November 2019
13 July 2020
CB(2)1594/18-19(04) Paper on audit reports on the work of the Centre for Food Safety prepared by the Legislative Council Secretariat (Information note) 11 June 2019
CB(2)1594/18-19(06) Paper on food surveillance prepared by the Legislative Council Secretariat (Updated background brief) 11 June 2019
CB(2)1594/18-19(08) Paper on Government's strategy towards prevention of African Swine Fever prepared by the Legislative Council Secretariat (Background brief) 11 June 2019
CB(2)1786/18-19(02) Administration's paper on improvements to the information technology systems of the Centre for Food Safety 12 July 2019*
CB(2)1914/18-19(01) Administration's information paper on progress of the work on tackling the threat of antimicrobial resistance in food animals 13 September 2019*


Year 2017 - 2018



LC Paper No.PaperMeeting date
CB(2)282/17-18(01) Administration's response to the joint letter dated 27 October 2017 from Dr Hon KWOK Ka-ki, Hon Tanya CHAN and Hon Jeremy TAM relating to suspected smuggling and entering into the local market of hairy crabs 14 November 2017
CB(2)179/17-18(01) Joint letter dated 27 October 2017 from Dr Hon KWOK Ka-ki, Hon Tanya CHAN and Hon Jeremy TAM on issues relating to suspected smuggling and entering into the local market of hairy crabs (Chinese version only) 14 November 2017
CB(2)325/17-18(01) Joint letter dated 14 November 2017 from Hon Tommy CHEUNG and Hon CHAN Han-pan on the proposal to conduct a duty visit to Brazil to better understand the food safety control and surveillance work of the Brazilian authorities on meat and poultry meat products for export purposes (Follow-up) (Chinese version only) 14 November 2017
10 April 2018
CB(2)467/17-18(07) Administration's paper on study on "Cooking Oils in Use" 12 December 2017
CB(2)516/17-18(01) Administration's paper on study on "Cooking Oils in Use" (power-point presentation materials) (Chinese version only) 12 December 2017
CB(2)606/17-18(03) Administration's paper on result of the public consultation on the proposed amendments to the Food Adulteration (Metallic Contamination) Regulations 9 January 2018
CB(2)606/17-18(05) Administration's paper on work on the review on export control of powdered formulae 9 January 2018
CB(2)668/17-18(01) Administration's paper on work on the review on export control of powdered formulae (power-point presentation materials) (Chinese version only) 9 January 2018
CB(2)642/17-18(01) Administration's responses and follow-up actions to the Office of The Ombudsman's direct investigation report on Food and Environmental Hygiene Department's System of Safety Control for Imported Fruits and Vegetables 9 January 2018
13 February 2018
CB(2)1977/17-18(01) Administration's response on safety control for imported fruits and vegetables (Follow-up paper) 9 January 2018
13 February 2018
10 April 2018
8 May 2018
10 July 2018
CB(2)1977/17-18(01) Administration's response on work on the review of export control on powdered formulae (Follow-up paper) 9 January 2018
13 February 2018
10 April 2018
8 May 2018
10 July 2018
CB(2)1052/17-18(01) Administration's supplementary information on Result of the public consultation on proposed amendments to the Food Adulteration (Metallic Contamination) Regulations (Cap. 132V) (Follow-up paper) 9 January 2018
CB(2)606/17-18(06) Paper on export control on and supply chain of powered formula prepared by the Legislative Council Secretariat (Background brief) 9 January 2018
CB(2)606/17-18(04) Paper on proposed amendments to the Food Adulteration (Metallic Contamination) Regulations prepared by the Legislative Council Secretariat (Updated background brief) 9 January 2018
CB(2)832/17-18(03) Administration's paper on report on the Food Surveillance Programme for 2017 and follow-up measures in response to the Ombudsman's investigation report on "Food and Environmental Hygiene Department's System of Safety Control for Imported Fruits and Vegetables" 13 February 2018
CB(2)832/17-18(04) Paper on food surveillance prepared by the Legislative Council Secretariat (Updated background brief) 13 February 2018
CB(2)1015/17-18(01) Administration's response to the letter dated 28 February 2018 from Dr Hon CHIANG Lai-wan concerning rice samples tested by the Hong Kong Organic Resource Centre found to have excessive inorganic arsenic content 13 March 2018
CB(2)974/17-18(01) Letter dated 28 February 2018 from Dr Hon CHIANG Lai-wan concerning the rice samples tested by the Hong Kong Organic Resource Centre (Chinese version only) 13 March 2018
CB(2)1157/17-18(03) Paper on proposed overseas duty visit to Brazil in August 2018 prepared by the Legislative Council Secretariat 10 April 2018
CB(2)1318/17-18(07) Administration's paper on the second Hong Kong population-based food consumption survey and its relevance to the food safety regulatory regime 8 May 2018
CB(2)1343/17-18(01) Administration's response to the joint letter dated 21 April 2018 from Hon Steven HO and Hon CHAN Han-pan regarding the outbreak of Escherichia coli infections likely linked to consumption of contaminated romaine lettuce 8 May 2018
CB(2)1905/17-18(01) Administration's supplementary information on the Second Hong Kong Population-based Food Consumption Survey and its relevance to the food safety regulatory regime (Follow-up paper) 8 May 2018
CB(2)1267/17-18(01) Joint letter dated 21 April 2018 from Hon Steven HO and Hon CHAN Han-pan regarding the outbreak of Escherichia coli infections likely linked to consumption of contaminated romaine lettuce 8 May 2018
CB(2)1318/17-18(08) Paper on Hong Kong population-based food consumption survey prepared by the Legislative Council Secretariat (Background brief) 8 May 2018
CB(2)1528/17-18(03) Administration's paper on update on import control on Japanese food 12 June 2018
CB(2)1528/17-18(04) Paper on import control on Japanese food prepared by the Legislative Council Secretariat (Background brief) 12 June 2018
CB(2)1913/17-18(01) Administration's information paper on the progress of the work on tackling the threat of antimicrobial resistance in food animals 6 August 2018*


Year 2016 - 2017



LC Paper No.PaperMeeting date
CB(2)522/16-17(01) Administration's further information relating to the surveillance at slaughterhouses and the improvement measures that had been or would be introduced (Follow-up paper) 8 November 2016
CB(2)124/16-17(01) Administration's paper on the incident of hairy crabs detected with dioxins 8 November 2016
CB(2)84/16-17(09) Administration's paper on the report on the incident of pigs tainted with prohibited veterinary drug 8 November 2016
CB(2)451/16-17(01) Administration's response on issues relating to the incident of hairy crabs detected with dioxins (Follow-up paper) 8 November 2016
CB(2)99/16-17(06) Joint letter dated 3 November 2016 from Hon LAU Kwok-fan and Hon Steven HO on the incident of hairy crabs detected with dioxins (Chinese version only) 8 November 2016
CB(2)124/16-17(02) Letter dated 7 November 2016 from Hon CHAN Han-pan concerning the incident of hairy crabs detected with dioxins (Chinese version only) 8 November 2016
CB(2)84/16-17(10) Paper on monitoring mechanism on the use of veterinary drugs in food animals and the incident of pigs detected with prohibited veterinary drugs prepared by the Legislative Council Secretariat (Information note) 8 November 2016
CB(2)99/16-17(03) Referral from the Public Complaints Office of the Legislative Council Secretariat on issues relating to the procedures for testing and slaughtering pigs (Chinese version only) (Circulated members only) 8 November 2016
CB(2)99/16-17(05) Relevant press releases and media reports on the issues relating to the incident of hairy crabs detected with dioxins 8 November 2016
CB(2)99/16-17(04) Submission dated 3 November 2016 from Federation of Hong Kong Agricultural Associations on the incident of pigs tainted with prohibited veterinary drugs (Chinese version only) 8 November 2016
CB(2)395/16-17(01) Administration's paper on the latest development of the incidents of hairy crabs detected with dioxins and import control on fresh food 19 December 2016
CB(2)2075/16-17(01) Administration's supplementary information on issues relating to the arrangement for import of hairy crabs (Follow-up paper) 19 December 2016
11 April 2017
CB(2)395/16-17(02) Paper on issues relating to the incidents of hairy crabs detected with dioxins prepared by the Legislative Council Secretariat (Background brief) 19 December 2016
CB(2)395/16-17(03) Submission from New Sam Yung (Hong Kong) Limited on the incidents of hairy crabs detected with dioxins and regulation of import of fresh food produce (Chinese version only) 19 December 2016
CB(2)429/16-17(03) Submission from Old San Yang (Hong Kong) Limited on the update of the incidents of hairy crabs detected with dioxins and regulation of import of fresh food produce (Chinese version only) 19 December 2016
CB(2)429/16-17(02) Submission from Shing Lung Hung Company on the update of the incidents of hairy crabs detected with dioxins and regulation of import of fresh food produce (Chinese version only) 19 December 2016
CB(2)429/16-17(01) Submission from Shiu Pong Trading (Hong Kong) Company Limited on the incidents of hairy crabs detected with dioxins and regulation of import of fresh food produce (Chinese version only) 19 December 2016
CB(2)613/16-17(01) Administration's paper on the visit to Sheung Shui Slaughterhouse on 13 January 2017 (powerpoint presentation materials) (Chinese version only) 16 January 2017*
CB(2)713/16-17(01) Administration's information paper on the co-operation agreement entered into between Hong Kong and Shenzhen on the inspection and quarantine arrangement at Qianhai 14 February 2017
CB(2)768/16-17(05) Administration's paper on the report on the Food Surveillance Programme for 2016 14 February 2017
CB(2)808/16-17(01) Administration's paper on the report on the Food Surveillance Programme for 2016 (powerpoint presentation materials) (Chinese version only) 14 February 2017
CB(2)648/16-17(01) Administration's response to the letter dated 10 January 2017 from Dr Hon CHIANG Lai-wan concerning a case reported in the media where a restaurant was suspected to have used "fake" rice 14 February 2017
CB(2)1217/16-17(01) Administration's supplementary information on the food surveillance work of the Centre for Food Safety (Follow-up paper) 14 February 2017
CB(2)583/16-17(01) Letter dated 10 January 2017 from Dr Hon CHIANG Lai-wan concerning a case reported in the media where a restaurant was suspected to have used "fake" rice (Chinese version only) 14 February 2017
CB(2)768/16-17(06) Paper on food surveillance prepared by the Legislative Council Secretariat (Updated background brief) 14 February 2017
CB(2)1135/16-17(01) Administration's paper on the incident concerning quality of frozen and chilled meat and poultry meat from Brazil 8 April 2017
CB(2)2048/16-17(01) Administration's response on the follow-up actions in respect of the incident concerning the quality of frozen and chilled meat and poultry meat from Brazil (Follow-up paper) 8 April 2017
CB(2)1059/16-17(01) Joint letter dated 21 March 2017 from Hon LAU Kwok-fan and Hon Steven HO on issues relating to the quality of frozen and chilled meat and poultry meat from Brazil (Chinese version only) 8 April 2017
CB(2)1059/16-17(02) Joint letter dated 22 March 2017 from Hon WONG Kwok-kin, Hon Alice MAK, Hon KWOK Wai-keung, Hon HO Kai-ming and Hon LUK Chung-hung on issues relating to the quality of frozen and chilled meat and poultry meat from Brazil (Chinese version only) 8 April 2017
CB(2)1135/16-17(02) Paper on issues relating to the import of frozen and chilled meat and poultry meat from Brazil prepared by the Legislative Council Secretariat (Information note) 8 April 2017
CB(2)1121/16-17(01) Administration's paper entitled "Way forward of live poultry trade in Hong Kong", enclosed with the executive summary of the consultant's report 11 April 2017
16 May 2017
CB(2)1141/16-17(03) Administration's paper on issues relating to the arrangement for import of hairy crabs 11 April 2017
CB(2)1184/16-17(01) Administration's paper on the public consultation on the way forward for the live poultry trade in Hong Kong (powerpoint presentation materials) (Chinese version only) 11 April 2017
CB(2)1141/16-17(04) Paper on issues relating to the arrangement for import of hairy crabs prepared by the Legislative Council Secretariat (Background brief) 11 April 2017
CB(2)1141/16-17(06) Paper on the public consultation on the way forward for the live poultry trade prepared by the Legislative Council Secretariat (Background brief) 11 April 2017
CB(2)1312/16-17(04) Administration's paper on the implementation of the Food Safety Ordinance 9 May 2017
CB(2)2053/16-17(01) Administration's response on the implementation of the Food Safety Ordinance (Cap. 612) (Follow-up paper) 9 May 2017
CB(2)1312/16-17(05) Paper on the implementation of the Food Safety Ordinance prepared by the Legislative Council Secretariat (Background brief) 9 May 2017
CB(2)1531/16-17(01) Administration's supplementary information on the resources spent on the prevention and control of avian influenza (Follow-up paper) 16 May 2017
13 June 2017
CB(2)1530/16-17(01) Further submission from Hong Kong Local Live Chickens Wholesalers Association on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Follow-up paper) (Chinese version only) 16 May 2017
CB(2)1432/16-17(08) Joint submission from a deputation (優質雞發展促進會) and Hong Kong and Kowloon Poultry Dealers Guild on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1365/16-17(01) Paper on consultancy study on the way forward for the live poultry trade prepared by the Legislative Council Secretariat (Background brief) 16 May 2017
CB(2)1405/16-17(01) Submission from a deputation (香港活家禽鮮宰商會) on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1432/16-17(10) Submission from a deputation (廣南行有限公司) on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1432/16-17(07) Submission from a member of the public (林庭威先生) on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1365/16-17(08) Submission from Dr David LUNG on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (English version only) 16 May 2017
CB(2)1405/16-17(04) Submission from Federation of Hong Kong Kowloon New Territories Hawker Associations on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1365/16-17(06) Submission from Hong Kong and Kowloon Poultry Dealers And Workers Association on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1365/16-17(07) Submission from Hong Kong Catering Industry Association on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1432/16-17(09) Submission from Hong Kong Chilled Fattener Retailers Association on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1432/16-17(02) Submission from Hong Kong Local Live Chickens Wholesalers Association on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1405/16-17(02) Submission from Hong Kong Poultry Wholesalers Association on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1365/16-17(09) Submission from Kamei Chicken Sales and Promotion Association Limited on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Revised version)(Chinese version only) 16 May 2017
CB(2)1432/16-17(03) Submission from Labour Party on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1432/16-17(01) Submission from Liberal Party on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1365/16-17(03) Submission from Mr CHAU Kwok-hung on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1432/16-17(05) Submission from Mr LEE Leung-kei on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1365/16-17(05) Submission from Mr LEUNG Wai-tong on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1365/16-17(04) Submission from Mr LI Kin-sun on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1394/16-17(02) Submission from Mr NG Wing-chung on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1405/16-17(05) Submission from Professor Joseph Sriyal Malik PEIRIS, SBS, The School of Public Health, The Univeristy of Hong Kong on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (English version only) 16 May 2017
CB(2)1394/16-17(03) Submission from Professor Leo POON, School of Public Health, The University of Hong Kong on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (English version only) 16 May 2017
CB(2)1405/16-17(03) Submission from School of Veterinary Medicine, City University of Hong Kong on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (English version only) 16 May 2017
CB(2)1365/16-17(10) Submission from The Civic Party on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1432/16-17(06) Submission from The Democratic Party on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1432/16-17(04) Submission from The New Territories Chicken Breeders Association Limited on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1394/16-17(01) Submission from The Worlds Poultry Science Association (Hong Kong Branch) on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1365/16-17(02) Submission from Vital Health Livestock Development Limited on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong (Chinese version only) 16 May 2017
CB(2)1567/16-17(01) Administration's paper on public consultation for the proposed amendments to the Food Adulteration (Metallic Contamination) Regulations 13 June 2017
3 July 2017
CB(2)1627/16-17(01) Administration's paper on public consultation for the proposed amendments to the Food Adulteration (Metallic Contamination) Regulations (power-point presentation materials) 13 June 2017
CB(2)1577/16-17(01) Administration's paper on public consultation on the way forward of live poultry trade 13 June 2017
CB(2)2171/16-17(01) Administration's supplementary information concerning the Cheung Sha Wan Temporary Wholesale Poultry Market (Follow-up paper) 13 June 2017
CB(2)85/17-18(01) Administration's supplementary information on the proposal to amend the Food Adulteration (Metallic Contamination) Regulations (Cap. 132V) (Follow-up paper) 13 June 2017
3 July 2017
CB(2)1580/16-17(04) Paper on outcome of the consultancy study on the way forward for the live poultry trade in Hong Kong prepared by the Legislative Council Secretariat (Updated background brief) 13 June 2017
CB(2)1580/16-17(03) Paper on public consultation on the proposed regulation of metallic contamination in food prepared by the Legislative Council Secretariat (Information note) 13 June 2017
CB(2)1579/16-17(01) Referral memorandum from LegCo Members' meeting with Wong Tai Sin District Council members on 29 May 2017 on food safety issues (Restricted to members only) 13 June 2017
CB(2)1628/16-17(01) Submission from The Worlds Poultry Science Association (Hong Kong Branch) on the way forward for the live poultry trade in Hong Kong (Chinese version only) 13 June 2017
CB(2)2046/16-17(01) Administration's response on its assessment of the impact of the proposed maximum levels for metallic contaminants on the supply of individual food/food groups in Hong Kong, including and in particular the supply of fish (Follow-up paper) 3 July 2017
CB(2)1793/16-17(01) Joint submission from The Rice Merchants' Association of Hong Kong Limited, Hong Kong Rice Importers and Exporters Association and Hong Kong Rice Suppliers' Association on proposed amendments to the Food Adulteration (Metallic Contamination) Regulations (Cap. 132V) (Chinese version only) 3 July 2017
CB(2)1766/16-17(01) Paper on proposed amendments to the Food Adulteration (Metallic Contamination) Regulations prepared by the Legislative Council Secretariat (Background brief) 3 July 2017
CB(2)1793/16-17(03) Submission from Hong Kong Chamber of Seafood Merchants Limited on proposed amendments to the Food Adulteration (Metallic Contamination) Regulations (Cap. 132V) (Chinese version only) 3 July 2017
CB(2)1779/16-17(01) Submission from The Democratic Party on proposed amendments to the Food Adulteration (Metallic Contamination) Regulations (Cap. 132V) (Chinese version only) 3 July 2017
CB(2)1793/16-17(02) Submission from The Hong Kong Food Council on proposed amendments to the Food Adulteration (Metallic Contamination) Regulations (Cap. 132V) (Chinese version only) 3 July 2017
CB(2)1809/16-17(01) Administration's paper on labelling system for genetically modified food and proposal on introduction of pre-market safety assessment on genetically modified food 11 July 2017
CB(2)86/17-18(01) Administration's supplementary information on labelling system for genetically modified food and proposal on introduction of pre-market safety assessment on genetically modified food items (Follow-up paper) 11 July 2017
CB(2)1809/16-17(02) Paper on labelling system for genetically modified food and proposed introduction of pre-market safety assessment scheme prepared by the Legislative Council Secretariat (Background brief) 11 July 2017
CB(2)2188/16-17(01) Administration's paper on the food safety surveillance mechanism for imported food 11 October 2017*


* Issue date