Food safety



Paper no.TitlePublication date
ISSH35/2022 Public markets 2022.12.30
ISE03/2022 Measures to reduce dietary sodium and sugar 2022.01.27
ISE26/20-21 Regulation of improper release of animals in Taiwan 2021.09.14
ISE07/20-21 Management of public markets 2020.11.12
ISSH08/19-20 Fisheries in Hong Kong 2019.11.08
ISSH25/18-19 Agriculture sector in Hong Kong 2019.04.30
ISSH09/18-19 Animal welfare and management 2018.11.23
FS05/17-18 Brazilian meat and meat products 2018.03.07
ISSH36/16-17 Public markets 2017.09.27
IN02/15-16 Regulation of pet food in selected overseas places 2016.04.20
ISE14/15-16 Regulation of pet food 2016.03.23
ISE05/15-16 Nutrition labelling 2015.12.09
FS05/14-15 Regulation of imported food products in the United States 2015.06.08
IN09/14-15 Regulation of food truck operations in selected places 2015.05.11
FS12/13-14 Hawker policy in Thailand 2014.06.12
FS11/13-14 Hawker policy in Australia 2014.05.27
FS10/13-14 Hawker policy in Singapore 2014.05.26
FS09/13-14 Hawker policy in Taiwan 2014.05.26
FS08/13-14 Food safety in Taiwan 2014.05.09
FS07/13-14 Guangdong's regulation of food exports to Hong Kong 2014.05.09
RB03/13-14 Food safety measures after the Fukushima accident 2013.12.24
  Food safety regulatory framework  
RP03/10-11
• Food safety regulatory framework in selected places

This research studies the food safety regulatory systems in Australia, Singapore, South Korea and Taiwan. It covers the major responsible authorities, food safety legislation and enforcement tools; registration requirements for food businesses; monitoring measures; and food labelling system.
2011.02.22
IN05/09-10
• Regulatory framework for food safety in selected places
2009.12.03
FS07/08-09 A summary of newspaper reporting on melamine in milk and dairy products from 10 September to 20 October 2008 (Chinese version only) 2008.10.20
RP08/07-08 Food safety mechanism and food labelling requirements in the European Union, the United Kingdom and France

This research studies the food safety mechanism and food labelling requirements in the European Union, the United Kingdom and France. It covers the policy, regulatory framework and consumer protection in relation to food safety, as well as the food labelling requirements. 		2008.06.11
  Summary of press cuttings regarding detection of harmful substances in foods  
FS12/06-07
• A summary of press cuttings regarding detection of harmful substances in hen eggs from 30 November 2006 to 8 January 2007 (Chinese version only)
2007.01.08
FS10/06-07
• A summary of press cuttings regarding detection of harmful substances in fish from 17 to 29 November 2006 (Chinese version only)
2006.11.29
FS09/06-07
• A summary of press cuttings regarding detection of harmful substances in hen eggs and duck eggs from 12 to 29 November 2006 (Chinese version only)
2006.11.29
  Food safety regulatory authorities  
IN17/05-06
• Food Safety Regulatory Authorities in Selected Places
2006.03.09
IN11/05-06
• Authorities Responsible for Food Safety Regulation and Agriculture/Fisheries Promotion in Selected Places
2006.01.16
IN10/05-06 The Regulatory Framework of Food Safety in Singapore 2006.01.16
IN03/05-06 Regulations for the Import of Live Fish for Human Consumption in Singapore 2005.11.01
IN04/02-03 Health Regulations for the Import of Food in South Korea 2002.11.07
IN32/01-02 Health Regulations for the Import of Food in Japan and the Export of Food in Australia 2002.07.09
IN27/01-02 Pork Supply to Hong Kong 2002.05.13
  Stevioside  
FS05/01-02
• Stevioside: Supplementary Information
2002.03.27
FS04/01-02
• Stevioside
2002.03.27
RP07/98-99 Food Safety Control and Environmental Hygiene in the US and the UK

This research studies the systems for food safety control and environmental hygiene in the United States and the United Kingdom. It covers the relationship between the authorities and advisory bodies relating to food safety control and environmental hygiene, the mechanism of implementing food safety control and environmental hygiene, and management of crisis. 		1999.05.18