I. | Election of Chairman
(3:30 pm - 3:35 pm)
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*II. | Follow-up discussion on the reorganisation plan for the food safety regulatory framework
(3:35 pm - 5:25 pm)
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| (a) | Meeting with deputations
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| | (i) | Meeting with experts and academics
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| | 1. | Hong Kong Medical Association
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| | 2. | Hong Kong Dietitians Association
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| | 3. | Hong Kong Nutrition Association
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| | 4. | Hong Kong College of Community Medicine
[LC Paper No. CB(2) 790/05-06(02) (English version only)]
(will also represent Hong Kong Academy of Medicine)
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| | 5. | Hong Kong Veterinary Association
[LC Paper No. CB(2) 790/05-06(03) (English version only)]
[Further submission : LC Paper No. CB(2) 826/05-06(02)]
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| | 6. | Professor Thomas Y K CHAN, Department of Medicine and Therapeutics, The Chinese University of Hong Kong
[LC Paper No. CB(2) 790/05-06(04) (English version only)]
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| | 7. | Professor KWAN Hoi-shan, Director of Studies, Food and Nutritional Sciences Programme, The Chinese University of Hong Kong
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| | 8. | Professor LAM Tai-hing
Head of Department, Department of Community Medicine, Faculty of Medicine, The University of Hong Kong
[LC Paper No. CB(2) 807/05-06(01) (English version only)]
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| | 9. | Dr Frederick LEUNG, Associate Professor, Department of Zoology, The University of Hong Kong
[LC Paper No. CB(2) 790/05-06(05) (English version only)]
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| | (ii) | Meeting with relevant trades
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| | 10. | The Hong Kong Food Council Limited
[LC Paper No. CB(2) 790/05-06(06) (Chinese version only)]
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| | 11. | Hong Kong Retail Management Association
[LC Paper No. CB(2) 807/05-06(02) (English version only)]
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| | 12. | Hong Kong Suppliers Association Ltd
[LC Paper No. CB(2) 807/05-06(03) (English version only)]
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| | 13. | Hong Kong Food Science & Technology Association Ltd.
[LC Paper No. CB(2) 826/05-06(01)]
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| | 14. | Hong Kong Foodstuff Five Guilds Concern Group
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| | 15. | The Hong Kong Federation of Restaurants & Related Trades
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| | 16. | The Association for Hong Kong Catering Services Management Limited
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| | 17. | Hong Kong and Kowloon Fresh Fish Trade General Association
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| | 18. | Hong Kong Vegetable Wholesaler Community
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| | 19. | Hong Kong Egg Merchants Association
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| | 20. | The Hong Kong Kowloon Fruit and Vegetable Employees and Employers Guild
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| | 21. | Overseas Imported Fruits and Vegetables Association
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| | 22. | Federation of Hong Kong Kowloon New Territories Hawker Associations
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| | 23. | Hong Kong Poultry Wholesalers Association
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| | Other submissions received (but not attend the meeting)
|
| | 1. | Association of Hong Kong Nursing Staff
[LC Paper No. CB(2) 790/05-06(07) (Chinese version only)]
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| | 2. | Professor Paul CHAN Kay-sheung
Department of Microbiology, Faculty of Medicine, The Chinese University of Hong Kong
[LC Paper No. CB(2) 790/05-06(08) (English version only)]
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| | 3. | Professor WOO Jean
Chairman and Professor of Medicine, Department of Community and Family Medicine, Faculty of Medicine, The Chinese University of Hong Kong
[LC Paper No. CB(2) 790/05-06(09) (English version only)]
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| | 4. | Professor YUEN Kwok-yung, JP, Chair of Infectious Diseases and Head of Microbiology, Faculty of Medicine, The University of Hong Kong
[LC Paper No. CB(2) 790/05-06(10) (English version only)]
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| | 5. | 香港飲食業聯合總會
[LC Paper No. CB(2) 790/05-06(11) (Chinese version only)]
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| | 6. | Hong Kong Doctors Union
[LC Paper No. CB(2) 790/05-06(01) (English version only)]
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| (b) | Meeting with the Administration
Papers previously issued
LC Paper No. CB(2) 464/05-06(01)
(Issued on 22 November 2005)
| - | Paper provided by the Administration on "Reorganization Plan for the Food Safety Regulatory Framework and Integration of Nature Conservation with Environment Protection Functions"
| LC Paper No. CB(2) 699/05-06(04)
(Issued on 14 December 2005)
| - | Letter dated 12 December 2005 from the Administration providing information on the new cooperation arrangement signed with the Mainland China on food safety, inspection and quarantine of animals and plants
| LC Paper No. CB(2) 699/05-06(05)
(Issued on 14 December 2005)
| - | Letter dated 12 December 2005 from the Administration providing information on the number of non-civil servant contract staff in the Agriculture, Fisheries and Conservation Department and Food and Environmental Hygiene Department
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III. | Any other business
(5:25 pm - 5:30 pm)
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