Panel on Food Safety and Environmental Hygiene
Visit to Sheung Shui Slaughterhouse
on 13 January 2017

The Legislative Council ("LegCo") Panel on Food Safety and Environmental Hygiene conducted a visit to Sheung Shui Slaughterhouse to better understand the operation of the slaughterhouse.

Members participating in the visit included the Chairman of the Panel, Dr Hon Helena WONG Pik-wan, the Deputy Chairman, Hon LAU Kwok-fan, and Panel members Hon Michael TIEN Puk-sun, Hon Steven HO Chun-yin, Hon YIU Si-wing, Hon CHU Hoi-dick, and Hon HO Kai-ming.

	Visit Programme
	Papers Power-point Presentation materials provided by the Administration (Chinese version only)
	Photos and Videos LegCo Photo Gallery LegCo Video Gallery
	Press Release LegCo Panel on Food Safety and Environmental Hygiene visits Sheung Shui Slaughterhouse (with photos)