Panel on Food Safety and Environmental Hygiene
Subcommittee to Study the Streamlining of Food Business Licensing
Meeting on Saturday, 5 March 2005 from 9 am to 12 noon
in the Chamber of the Legislative Council Building
Revised agenda
- Meeting with deputations and the Administration
(9:00 am - 11:55 am)
| 1. | Hong Kong Federation of Restaurants & Related Trades
[LC Paper No. CB(2) 966/04-05(01)] (Chinese version only)
(issued on 25 February 2005)
|
| 2. | The Association for Hong Kong Catering Services Management Limited
|
| 3. | Association of Restaurant Managers Limited
[LC Paper No. CB(2) 1007/04-05(01)] (Chinese version only)
(issued on 4 March 2005)
|
| 4. | Hong Kong Catering Industry Association
[LC Paper No. CB(2) 1007/04-05(02)] (Chinese version only)
(issued on 4 March 2005)
|
| 5. | A S Watson Group - PARKnSHOP
[LC Paper No. CB(2) 966/04-05(02)] (English version only)
(issued on 25 February 2005)
|
| 6. | Hong Kong Japanese Restaurants Association
[LC Paper No. CB(2) 966/04-05(03)] (Chinese version only)
(issued on 25 February 2005)
|
| 7. | Cambo Thai Restaurant Limited
|
| 8. | Tsui Wah Restaurant
|
| 9. | Tso Heung Holding Limited
[LC Paper No. CB(2) 966/04-05(04)] (Chinese version only)
(issued on 25 February 2005)
|
| 10. | Rainbow Seafood Restaurant
|
| 11. | Federal Restaurants (Group) Limited
|
| 12. | Xin Cuisine
|
| 13. | King Bakery
[LC Paper No. CB(2) 966/04-05(05)] (Chinese version only)
(issued on 25 February 2005)
|
| 14. | De Rodeo Catering Limited
[LC Paper No. CB(2) 966/04-05(06)] (Chinese version only)
(issued on 25 February 2005)
|
| 15. | Entertainment Business Rights Concern Group
|
| 16. | California Red Limited
[LC Paper No. CB(2) 999/04-05(01)] (Chinese version only)
(issued on 4 March 2005)
|
Other submissions received
Swire Beverages Limited
[LC Paper No. CB(2) 999/04-05(02)] (English version only)
(issued on 4 March 2005)
Maxim Caterers Limited
[LC Paper No. CB(2) 1007/04-05(03)] (English version only)
(issued on 4 March 2005)
Papers previously issued
|
| LC Paper No. CB(2) 960/04-05(01)
(Issued on 25 February 2005)
| - | Paper provided by the Health, Welfare and Food Bureau on "Existing food business licensing procedures and measures taken/to be taken to streamline the licensing system"
|
| LC Paper No. CB(2) 960/04-05(02)
(Issued on 25 February 2005)
| - | Paper provided by the Home Affairs Department on "Procedures of processing of Certificate of Compliance for Club houses"
|
| LC Paper No. CB(2) 960/04-05(03)
(Issued on 25 February 2005)
| - | Paper provided by the Economic Analysis and Business Facilitation Unit of the Financial Secretary's Office on "Work progress in streamlining food business licensing undertaken by the Subgroup on Business Facilitation, Economic and Employment Council"
|
- Any other business
(11:55 am - 12:00 noon)
Relevant papers
Please refer to the Appendix.
Council Business Division 2
Legislative Council Secretariat
10 March 2005
Appendix
Relevant papers
LC Paper No. CB(2) 629/04-05
(Issued on 12 January 2005)
| - | Outline of research study on food business licensing prepared by Research and Library Services Division of the Legislative Council (LegCo) Secretariat
|
LC Paper No. CB(2) 751/04-05(01)
(Issued on 26 January 2005)
| - | Background brief prepared by LegCo Secretariat on "Food business licensing"
|
LC Paper No. CB(2) 751/04-05(02)
(Issued on 26 January 2005)
| - | Extract from the minutes of meeting of the Panel on Food Safety and Environmental Hygiene on 14 December 2004
|
LC Paper No. CB(2) 751/04-05(03)
(Issued on 26 January 2005)
| - | Written submission from the Hong Kong Federation of Restaurants & Related Trades (Chinese version only)
|
