Panel on Food Safety and Environmental Hygiene
Special meeting on Friday, 2 February 2007, at around 2:45 pm
(immediately after the House Committee meeting scheduled for 2:30 pm)
in Conference Room A of the Legislative Council Building
Updated Agenda
| I. | Food safety incidents associated with the sale of oilfish as codfish
(2:45 pm - 4:40 pm)
|
| LC Paper No. CB(2)1006/06-07(01)
(attached)
| - | Paper provided by the Administration on "Food safety incident relating to the sale of oil fish as cod fish"
|
| LC Paper No. CB(2)1006/06-07(02)
(issued on 1 February 2007)
| - | Government press release dated 23 January 2007 on "Fish products should be sold with clear labels"
|
| LC Paper No. CB(2)1006/06-07(03)
(issued on 1 February 2007)
| - | Food Alerts issued by the Centre for Food Safety on 23 January 2007 on "Complaints of oily diarrhoea after consuming certain types of marine fish"
|
| LC Paper No. CB(2)1006/06-07(04)
(attached)
| - | The Administration's response to issues raised by Hon WONG Yung-kan
|
| LC Paper No. CB(2)1006/06-07(05)
(Chinese version only)(issued on 1 February 2007)
| - | List of questions raised by Hon WONG Yung-kan
|
| LC Paper No. CB(2)1006/06-07(06)
(English version only)(attached)
| - | Written submission from PARKnSHOP
|
| LC Paper No. CB(2)1016/06-07(01)
(Chinese version only)(attached)
| - | List of questions raised by Hon Fred LI Wah-ming
|
| LC Paper No. CB(2)1016/06-07(02)
(to follow)
| - | Written submission from Wellcome Supermarket
|
| II. | Any other business
(4:40 pm - 4:45 pm)
|
Council Business Division 2
Legislative Council Secretariat
2 February 2007
