I. | Confirmation of minutes
(2:30 pm - 2:35 pm)
|
| LC Paper No. CB(2)1498/06-07
(issued vide LC Paper No. CB(2)1499/06-07 on 3 April 2007)
| - | Minutes of regular meeting on 13 March 2007
|
II. | Information paper(s) issued since the last meeting
(2:35 pm - 2:40 pm)
|
| LC Paper No. CB(2)1382/06-07(01)
(issued on 21 March 2007)
| - | Information on the follow-up actions taken by the Centre for Food Safety regarding an incident of suspected consumption of oilfish
|
III. | Items for discussion at the next meeting
(2:40 pm - 2:45 pm)
|
| Appendix I to LC Paper No. CB(2)1514/06-07
(attached)
| - | List of outstanding items for discussion
|
| Appendix II to LC Paper No. CB(2)1514/06-07
(attached)
| - | List of follow-up actions
|
IV. | Results of the public consultation exercise on proposed amendments to the Preservatives in Food Regulations
(2:45 pm - 3:25 pm)
|
| LC Paper No. CB(2)1514/06-07(01)
(attached)
| - | Paper provided by the Administration
|
| LC Paper No. CB(2)1514/06-07(02)
(attached)
| - | Background brief entitled "Review of the Preservatives in Food Regulations" prepared by the Legislative Council Secretariat
|
| Relevant paper previously issued
|
| LC Paper No. CB(2)304/06-07(01)
(issued for the regular meeting on 14 November 2006)
| - | Paper provided by the Administration entitled "Review of the Preservatives in Food Regulations"
|
V. | Strategy for food surveillance in 2007
(3:25 pm - 4:25 pm)
|
| LC Paper No. CB(2)1514/06-07(03)
(attached)
| - | Paper provided by the Administration
|
VI. | Improvements to the procedures and practices of the Food and Environmental Hygiene Department for handling cases for prosecution
(4:25 pm - 5:25 pm)
|
| LC Paper No. CB(2)1514/06-07(04)
(attached)
| - | Paper provided by the Administration
|
| LC Paper No. CB(2)1514/06-07(05)
(attached)
| - | Executive summary of the Office of The Ombudsman's report on direct investigation on monitoring of cases with statutory time limit for prosecution by the Food and Environmental Hygiene Department issued on 22 March 2007
|
VII. | Any other business
(5:25 pm - 5:30 pm)
|