Panel on Food Safety and Environmental Hygiene
Meeting on Tuesday, 11 March 2008, at 2:30 pm
in Conference Room A of the Legislative Council Building
A G E N D A
I. | Information paper(s) issued since the last meeting
(2:30 pm - 2:35 pm)
No information paper has been issued so far.
|
II. | Items for discussion at the next meeting
(2:35 pm - 2:40 pm)
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| Appendix I to LC Paper No. CB(2)1273/07-08 (to follow)
| - | List of outstanding items for discussion
|
| Appendix II to LC Paper No. CB(2)1273/07-08 (to follow)
| - | List of follow-up actions
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III. | Future operation and management of Sheung Shui Slaughterhouse
(2:40 pm - 3:45 pm)
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| LC Paper No. CB(2)1267/07-08(01)
(issued on 4 March 2008)
| - | Paper provided by the Administration
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| LC Paper No. CB(2)1273/07-08(01)
(to follow)
| - | Background brief entitled "Live pig supply and Sheung Shui Slaughterhouse" prepared by the Legislative Council Secretariat
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*IV. | Implementation of Code of practice in pig farms
(3:45 pm - 4:25 pm)
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| LC Paper No. CB(2)1273/07-08(02)
(attached)
| - | Paper provided by the Administration
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V. | Any other business
(4:25 pm - 4:30 pm)
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* Members of the Panel on Environmental Affairs are invited to join the discussion of this item.
Council Business Division 2
Legislative Council Secretariat
5 March 2008