| I. | Confirmation of minutes
(2:30 pm - 2:35 pm)
|
| LC Paper No. CB(2)210/07-08
(issued vide LC Paper No. CB(2)211/07-08 on 30 October 2007)
| - | Minutes of meeting on 11 October 2007
|
| II. | Information paper(s) issued since the last meeting
(2:35 pm - 2:40 pm)
|
| LC Paper No. CB(2)138/07-08(01)
(issued on 26 October 2007)
(Chinese version only)
| - | A referral from the Complaints Division of the Legislative Council (LegCo) Secretariat regarding the construction of a market in the new reclamation land in Sham Shui Po
|
| LC Paper No. CB(2)248/07-08(01)
(issued on 2 November 2007)
(Chinese version only)
| - | A referral from the Complaints Division of LegCo Secretariat regarding the policy issues relating to itinerant hawker licences
|
| III. | Items for discussion at the next meeting
(2:40 pm - 2:45 pm)
|
| Appendix I to LC Paper No.CB(2)289/07-08
(to follow)
| - | List of outstanding items for discussion
|
| Appendix II to LC Paper No.CB(2)289/07-08
(to follow)
| - | List of follow-up actions
|
| *IV. | Poultry slaughtering and processing plant
(2:45 pm - 3:45 pm)
|
| LC Paper No. CB(2)289/07-08(01)
(attached)
| - | Paper provided by the Administration
|
| LC Paper No. CB(2)289/07-08(02)
(attached)
| - | Background brief prepared by the Legislative Council Secretariat
|
| V. | Proposed regulatory framework for pesticide residues in food in Hong Kong
(3:45 pm - 4:20 pm)
|
| LC Paper No. CB(2)289/07-08(03)
(attached)
| - | Paper provided by the Administration
|
| *VI. | Proposed amendments to the Preservatives in Food Regulations
(4:20 pm - 4:50 pm)
|
| LC Paper No. CB(2)289/07-08(04)
(attached)
| - | Paper provided by the Administration
|
| LC Paper No. CB(2)289/07-08(05)
(attached)
| - | Background brief prepared by the Legislative Council Secretariat
|
| VII. | Any other business
(4:50 pm - 5:00 pm)
|
| LC Paper No. CB(2)289/07-08(06)
(attached)
| - | Paper on proposed duty visit to France and the United Kingdom prepared by the Legislative Council Secretariat
|
| LC Paper No. CB(2)289/07-08(07)
(attached)
| - | Proposed research outline on food safety mechanism and food labelling requirements in the European Union, the United Kingdom and France
|
