Year 2007 - 2008
	Year 2006 - 2007
	Year 2005 - 2006
	Year 2004 - 2005

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Papers

Supply of meat Pork Year 2007 - 2008 Paper on live pig supply and Sheung Shui Slaughterhouse prepared by the Legislative Council Secretariat (background brief) [CB(2)1273/07-08(01)] (11 March 2008) Year 2006 - 2007 Further submission from The Federation of Pig Raising Co-operative Societies of Hong Kong, Kowloon and N.T. Ltd. (Chinese version only) [CB(2)2472/06-07(03)] (10 July 2007) Paper entitled "Live pig supply" provided by the Administration [CB(2)2445/06-07(01)] (10 July 2007) Written submission from Fresh Meat United (Chinese version only) [CB(2)2445/06-07(02)] (10 July 2007) Written submission from Hong Kong Agriculture Special Zone Development Association (Chinese version only) [CB(2)2443/06-07(02)] (10 July 2007) Written submission from Ng Fung Hong Limited (Chinese version only) [CB(2)2472/06-07(02)] (10 July 2007) Written submission from The Federation of Pig Raising Co-operative Societies of Hong Kong, Kowloon and N.T. Ltd. (Chinese version only) [CB(2)2430/06-07(01)] (10 July 2007) Written submission from港九新界鮮肉商、運輸、屠宰、生豬行從業員聯席會議 (Chinese version only) [CB(2)2443/06-07(01)] (10 July 2007) Year 2005 - 2006 Discussion paper provided by the Administration on "Importation of chilled pork from the Mainland" [CB(2)2106/05-06(02)] (6 June 2006 and 26 May 2006) Letter dated 25 May 2006 from Hong Kong Chilled Meat & Poultry Association (Chinese version only) [CB(2)2147/05-06(02)] (6 June 2006 and 26 May 2006) Letter dated 25 May 2006 from Hong Kong Retail Management Association (English version only) [CB(2)2147/05-06(01)] (6 June 2006 and 26 May 2006) Written submission from Consumer Council [CB(2)2250/05-06(01)] (6 June 2006) Written submission from Hong Kong Retail Management Association (English version only) [CB(2)2250/05-06(02)] (6 June 2006) Written submission from Pork Traders General Association of Hong Kong Limited (Chinese version only) [CB(2)2250/05-06(04)] (6 June 2006) Written submission from鮮肉行大聯盟 (Chinese version only) [CB(2)2275/05-06(01)] (6 June 2006) Written submission from港九新界鮮肉商、運輸、屠宰、生豬行從業員聯席會議 (Chinese version only) [CB(2)2250/05-06(03)] (6 June 2006) Letter dated 3 May 2006 from Hong Kong Retail Management Association on the "One licence for one shop" proposal (English version only) [CB(2)1920/05-06(01)] (26 May 2006) Updated background brief prepared by Legislative Council Secretariat on "Importation of chilled pork from the Mainland" [CB(2)2106/05-06(03)] (26 May 2006) Supplementary information provided by the Administration on the calculation of ex-gratia payment to pig farmers under the proposed voluntary surrender scheme[CB(2)1770/05-06(01)](9 May 2006) Discussion paper provided by the Administration on "Voluntary surrender of pig farming licences" [CB(2)1663/05-06(05)] (11 April 2006) Powerpoint presentation materials on "Voluntary surrender of licences by pig farmers" provided by the Administration (Chinese version only) [CB(2)1719/05-06(02)] (11 April 2006) Supplementary information provided by the Administration on the calculation of ex-gratia payment to pig farmers under the proposed voluntary surrender scheme for pig licences [CB(2)1731/05-06(01)] (11 April 2006) Written submission from Democratic Alliance for the Betterment and Progress of Hong Kong (Chinese version only) [CB(2)1704/05-06(01)] (11 April 2006) Written submission from 一班弱小的豬農 (Chinese version only) [CB(2)1704/05-06(02)] (11 April 2006) Written submission from 本地生豬、欄商、買手、運輸業界聯席會議 (Chinese version only) [CB(2)1663/05-06(06)] (11 April 2006) Letter dated 13 March 2006 from the Administration on the timetable for introducing legislation for the importation of chilled meat (Chinese version only) [CB(2)1414/05-06(03)] (14 March 2006) Letter dated 16 February 2006 from Hon WONG Yung-kan and TAM Yiu-chung to the Secretary for Justice (DoJ) regarding "one licence for one shop", and DoJ's reply dated 28 February 2006 (Chinese version only) [CB(2)1414/05-06(02)] (14 March 2006) Letter dated 16 February 2006 from Hon WONG Yung-kan and TAM Yiu-chung to the Secretary for Justice (DoJ) regarding "one licence for one shop", and DoJ's reply dated 28 February 2006 (Chinese version only) [CB(2)1414/05-06(01)] (14 March 2006) Response provided by the Administration on the timetable for introducing legislation for the "one licence for one shop" proposal (English version only) [CB(2)1369/05-06(01)] (14 March 2006) Background paper prepared by Legislative Council Secretariat on "Importation of chilled pork from the Mainland" [CB(2)1069/05-06(05)] (14 February 2006) Discussion paper provided by the Administration on "Supply of chilled pork from the Mainland" [CB(2)1069/05-06(04)] (14 February 2006) Written submission dated 9 February 2006 from 港九新界鮮肉運輸屠宰聯席會議 (Chinese version only) [CB(2)1095/05-06(01)] (14 February 2006) Written submission dated 22 January 2006 from Hong Kong Chilled Meat & Association (Chinese version only) [CB(2)1114/05-06(01)] (14 February 2006) Year 2004 - 2005 Discussion paper provided by the Administration on "Enhanced control measures on the sale of imported chilled meat at retail level" [CB(2)1230/04-05(04)] (15 April 2005) Information paper provided by the Administration on "Progress on the importation of chilled pork from the Mainland" [CB(2)986/04-05(01)] (15 April 5005, 8 March 2005 and 11 January 2005) Paper provided by the Legal Service Division on "One shop one licence" [LS 49/04-05] (15 April 2005) Discussion paper provided by the Administration on "Import of chilled pork from Mainland" [CB(2)566/04-05(05)] (11 January 2005) Joint submission from the Joint Committees of Poultry, Livestock and Associated Trades (Chinese version only) [CB(2)605/04-05(01)] (11 January 2005) Written submission from 港九新界鮮肉商、運輸、屠宰、銷售從業員人員聯席會議 (Chinese version only) [CB(2)590/04-05(20)] (11 January 2005)