SUPPLEMENTAL REPORT OF THE
PUBLIC ACCOUNTS COMMITTEE
ON
REPORT NO. 71 OF THE DIRECTOR OF AUDIT
ON
THE RESULTS OF
VALUE FOR MONEY AUDITS
May 2019
P.A.C. Report No. 71A
CONTENTS
Paragraph
Page
Part 1
Introduction
The Establishment of the Committee
1
1
Membership of the Committee
2
1
Part 2
Procedure
The Committee's Procedure
1
2 - 3
Confidentiality undertaking by members of the Committee
2 - 3
3
The Committee's Report
4
3
The Government's Response
5
3
Part 3
Committee Proceedings
Meetings
1
4
Arrangement of the Report
2 - 3
4
Acknowledgements
4
4
Part 4
Centre for Food Safety: Import control of foods
A.
Introduction
1 - 14
5 - 10
B.
Control of foods imported by air
15 - 37
10 - 19
C.
Control of foods imported by road
38 - 57
19 - 27
D.
Control of foods imported by sea
58 - 75
27 - 36
E.
Control of live food animals and live aquatic products
76 - 95
36 - 44
F.
Registration and inspection of food traders
96 - 113
44 - 50
G.
Other issues relating to import control of foods and way forward
114 - 122
50 - 53
H.
Conclusions and recommendations
123 - 125
53 - 70
SIGNATURES OF THE CHAIRMAN, DEPUTY CHAIRMAN AND MEMBERS OF THE COMMITTEE
71
CHAPTER IN THE DIRECTOR OF AUDIT'S REPORT NO. 71 DEALT WITH IN THE PUBLIC ACCOUNTS COMMITTEE'S REPORT
72
Appendix relating to Part 1: "Introduction"
Appendix 1
Rules of Procedure of the Legislative Council of the Hong Kong Special Administrative Region
73 - 74
Appendix relating to Part 2: "Procedure"
Appendix 2
Paper presented to the Provisional Legislative Council by the Chairman of the Public Accounts Committee at the meeting on 11 February 1998 on Scope of Government Audit in the HKSAR - 'Value for Money Audits'
75 - 77
Appendix relating to Part 3: "Committee Proceedings"
Appendix 3
Witnesses who appeared before the Committee
78
Appendices relating to Part 4: "Centre for Food Safety: Import control of foods"
Appendix 4
Speech made by Director of Audit at the public hearing on 7 January 2019
79 - 82
Appendix 5
Opening statement made by Secretary for Food and Health at the public hearing on 7 January 2019
83 - 86
Appendix 6
Opening statement made by Director of Food and Environmental Hygiene at the public hearing on 7 January 2019
87 - 90
Appendix 7
Letter dated 23 January 2019 from Director of Food and Environmental Hygiene
91 - 103
Appendix 8
Letter dated 31 January 2019 from Director of Food and Environmental Hygiene
104 - 114
Appendix 9
Letter dated 8 April 2019 from Director of Food and Environmental Hygiene
115 - 137
Appendix 10
Letter dated 26 February 2019 from Director of Food and Environmental Hygiene
138 - 194
Appendix 11
Letter dated 23 January 2019 from Commissioner of Customs and Excise
195 - 198
ACRONYMS AND ABBREVIATIONS
199